Recipe Index

Breads

Tastes Like Cake Cornbread

Breakfast

“Attagirl” Peanut Butter Cup Granola

Everyday Granola

Mai’s Compost Muesli

(My) Kids’ Choice Award Lemon Poppyseed Pancakes

Orange You Glad Oatmeal

The Pean‘oat’y and Banana Bowl

Tried and Blue Oatmeal

Veggie Scrambled Tofu

Sandwiches

Paninis six ways

Red Curry Lentil Sandwiches aka Mai’s “Thai-dy Josephines”

Soups

Autumn-Is-Coming Pink Soup

Giving Thanks Pumpkin Bisque

Hope-Filling Broccoli Soup

Light Shining White Bean Chili

Mai’s TLC Vegetable Soup

Plain and Simple Corn and Noodle Soup

Safe and Sound Potato Chowder

Vegan Thai Noodle Soup

Mains

Chili Cheese Nachos

Heart Hugging Enchiladas

Kim Campbell’s Costa Rican Beans and Rice

Mai’s Beginner Stir Fry

No Rules Lasagna

Tofu and Mushroom Stroganoff

Desserts

Fruit Loop Cookies

Mai’s Apple Nacho Bar

Mai’s Gorgeous Globs of Goodness

Mai’s Oatmeal Specials

Snacks

Mai’s Sweet and Spicy Pumpkin Seeds

Drinks

Salted Chocolate Hemp Shake

“Stuff it, Starbucks” Pumpkin Spice Latte (or for the kinder souls among us, Autumn in a Cup)

Winter Walk Hot Chocolate

Resources

Swimming Tips for The WFB Waters